Easter is just a few days away! I know that chocolate bunnies and sugary jellybeans are usually the treats of choice for this holiday, but let’s not forget that Easter lines right up with citrus season. That’s right: as the tulips bloom and the air gets sweeter, so do the oranges. It’s the perfect window for baking, so I couldn’t help but bring you an even-more-perfect recipe to celebrate with! We’re kicking off the equinox with a zingy, delightful dessert that tastes like springtime on a plate: Blood Orange Loaf Cake.
