original, always.
As summertime approaches, I’ve been revisiting one of my favorite warm-weather meals: açaí bowls! Just the name invokes memories of salty air, cute coastal restaurants, and watercolor sunsets over the ocean. However, you don’t need to fly to the tropics to enjoy an açaí bowl. My version can be made at home in 10 minutes, and it’s divine. Plus, you’ll dodge all of the preservatives and added sugars/fats in store-bought bowls! We’ll call it like it is: this is the Perfect Açaí Bowl.
Today, I’m sharing what might be the best recipe I’ve ever posted on this blog: Spicy Shrimp Rabokki. I mean it when I say that this dish, inspired by Korean street food, is absolutely delicious. It features springy ramen noodles, stir-fried shrimp, and a special ingredient most Americans haven’t even heard of. I am so impressed at how authentic and takeout-like this recipe tastes with only a few simple ingredients! If you’re someone who loves trying new flavors, then my Spicy Shrimp Rabokki is for you.
Happy 2021! I’m a little late to the game with my first post of the new year, but I promise you it’ll be worth the wait. Today I’m bringing you this absolutely delicious Butternut Squash Mac & Cheese. It’s got an addicting savory flavor, two types of cheese, and is even halfway good for you! I made this in the fall when squash was all the rage, and it very quickly became a fan-favorite in our house⏤ so much so that we had it for New Year’s Eve dinner.
I don’t know a lightened-up recipe that’s more suitable for a cold winter night than these Cheesy Coated Cauliflower Bites. As temperatures here in Ohio …