It’s Easter! Easter’s one of my favorite holidays simply because there’s so much to look forward to: pastel colors, flowers in bloom, Easter basket hunts, and (in non-covid times) family gatherings. I love how cheery and refreshing it feels after a long winter! However, if for some reason that’s not your thing, you’re actually in luck, because today’s recipe is a cause for celebration all on its own. These Robin’s Egg Cupcakes are elegant, delicately flavored, and incredibly moist and fluffy. I swear you’ve never had vanilla cupcakes this good. Springy, in both texture and season!
